If a stranger were to come into my house not knowing a single thing about myself or my family, they'd most likely walk out with three solid assumptions, which would be 100% accurate. First, we have an abundance of shoes. Second, we really really like food. Third, we could open a plant observatory with the amount of plants situated throughout the house.

Something everyone needs, loves and collects whether you'd like to admit that or not. My mug collection has slowly been growing over the past few years and to be honest, nothing makes me happier! There's something about opening up your cupboard and choosing a mug suiting your mood at that exact second, or picking the perfect mug for the evening company you over for causal chit-chat and desserts.

Anything falling under the category of dessert (and of course chips... lots of chips) is the key to our hearts. This is a chocolate chip cookie recipe I found while creeping Tanya Burr's blog! It is hands down the easiest recipe I have ever made, and to be honest, the most delicious. These cookies are so large that the entire recipe only makes about 10 cookies... and yes it's completely acceptable to eat an entire cookie, maybe even two!